White hot Chocolate

Jag tänkte dela med mig av något som såg gott ut! =3



Från Kitchen Cronicles

White Hot Chocolate

Slightly adapted from Paula Deen

Makes 2-4 servings

Ingredients

1 cup white chocolate chips
1 cup heavy cream, plus a little extra for garnish
4 cups half-and-half
1 teaspoon vanilla extract
2-4 squares of Ghirardelli Peppermint Bark, for garnish

Directions

Melt white chocolate chips and heavy cream in a medium saucepan over medium heat. Stir continually until white chocolate chips are melted completely. Stir in the half-and-half and vanilla. Continue stirring occasionally until mixture is heated.

While mixture is heating, whip a little extra heavy cream until stiff peaks are just about to form. Flavor with vanilla and sugar to taste (less is more in this case, as the hot chocolate itself is very sweet).

Serve in mugs and top with whipped cream, and coarsely chopped Ghirardelli Peppermint Bark. (I separated the peppermint topping from the chocolate base, which happened naturally during the chopping process. Because of this, it doesn’t matter if you use the milk or dark chocolate variety.)

Enjoy!



Pax et Bonum
Erin <3